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WHAT’S FOR LUNCH? WINDWARD DELI, HO!
WHAT'S FOR LUNCH? Everything's made from scratch at the Windward Deli.
Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
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WHAT’S FOR LUNCH? CHINA MOON SHINES
From the lunch special menu: beef with black bean sauce. The artwork, below, is by the delivery guy. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON If it’s notContinue reading "WHAT’S FOR LUNCH? CHINA MOON SHINES"
WHAT’S FOR LUNCH? ITALIAN BRILLIANCE
Pumpkin-filled ravioli is one of the lunchtime specials at La Pastaria, seen below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Go to Red Bank’s La Pastaria on Linden PlaceContinue reading "WHAT’S FOR LUNCH? ITALIAN BRILLIANCE"
WHAT’S FOR LUNCH? SIAM GARDEN PHAD THAI
The phad Thai lunch special at Siam Garden, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON With the Thai New Year celebration (Songkran) just around the cornerContinue reading "WHAT’S FOR LUNCH? SIAM GARDEN PHAD THAI"
WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND
A fried shrimp platter with coleslaw and crispy french fries. The corn chowder, below, was filled with bits of crab. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON CastingContinue reading "WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND"
WHAT’S FOR LUNCH? HEALTHY, EARTHY PIZZA
The vegan, one of the many selections on the menu at Earth Pizza, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON When Paul and Lisa Finkler opened aContinue reading "WHAT’S FOR LUNCH? HEALTHY, EARTHY PIZZA"
WHAT’S FOR LUNCH? GRAB ‘N GO VARIETY
While another customer ladled hot soup into a container, below, PieHole opted for a rainbow roll all packed up and ready to go at SuperFoodtown. (Photos by Susan Ericson. Click toContinue reading "WHAT’S FOR LUNCH? GRAB ‘N GO VARIETY"
MIDDLETOWN: A RETRO CHINESE NEW YEAR
Shrimp lo mein, left, and shrimp in garlic sauce at House of  Chong. Edward Chong, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Chinese new year begins Monday,Continue reading "MIDDLETOWN: A RETRO CHINESE NEW YEAR"
WHAT’S FOR LUNCH? A SUB WITH A SIDE OF JOY
The honey maple turkey sandwich on a roll from Butlers. Below, owner Paul Stout. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It doesn’t matter if your mood isContinue reading "WHAT’S FOR LUNCH? A SUB WITH A SIDE OF JOY"
WHAT’S FOR LUNCH? A SUMPTUOUS SOUP
Seafood soup served in a rustic bowl at Kanji. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Shades of gray and black dominate the tables, slate flooring and wallsContinue reading "WHAT’S FOR LUNCH? A SUMPTUOUS SOUP"
WHAT’S FOR LUNCH? OLD-SCHOOL SPOT-HITTER
The grilled cheese sandwich and tomato soup combo at The Spot, seen below with a window looking out on Broad Street. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON ThoseContinue reading "WHAT’S FOR LUNCH? OLD-SCHOOL SPOT-HITTER"
RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR
Mixed green salad on the specials menu at Jamian’s Food and Drink is available for lunch or dinner. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole dipped aContinue reading "RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR"
WHAT’S FOR LUNCH? CRISPY FISH AND CHIPS
Fish and chips from Chowda House. Below, the always helpful Tish Mancia at the takeout counter.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The Chowda House, just acrossContinue reading "WHAT’S FOR LUNCH? CRISPY FISH AND CHIPS"
RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF
Kitch Organic chef Jennifer Freeman stirs a mixture of ground turkey and vegetables while Liam Splane cuts down a flat of wheat grass.  (Photos by Susan Ericson. Click to enlarge)Continue reading "RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF"
RED BANK: A WANDERING CHEF SETTLES DOWN
Lauren Van Liew in the kitchen of her new catering business. Dishes include a classic fresh spinach salad, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON In theContinue reading "RED BANK: A WANDERING CHEF SETTLES DOWN"
This week’s edition of What’s For Lunch takes us to the Ocean Café in Red Bank for some cooling, guilt-free fare. Click here for a PieHole plateful. (Photos by Susan Ericson.Continue reading "WHAT’S FOR LUNCH? SOMETHING COOL…"
WHAT’S FOR LUNCH? A DIP IN THE OCEAN CAFÉ
Seared tuna in a rice-paper wrap and a mixed fruit smoothie for lunch, with a picture-window view of Monmouth Street thrown in, below. (Photos by Susan Ericson. Click to enlarge) ByContinue reading "WHAT’S FOR LUNCH? A DIP IN THE OCEAN CAFÉ"
SHREWSBURY: LUNCH IN A BENTO BOX
The Bento Box lunch special at Fuji in Shrewsbury. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Our hearts skipped a beat five years ago when Trader Joe’s announced itContinue reading "SHREWSBURY: LUNCH IN A BENTO BOX"
FAIR HAVEN: NOW CRAVIN’ SPROUTS
Vegan pastries, grab ‘n go salads, kale wraps and smoothies are a few of the items customers line up for. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON In aContinue reading "FAIR HAVEN: NOW CRAVIN’ SPROUTS"
WHAT’S FOR LUNCH? SOME SERIOUS HEAT
Platillo Altamirano, a spicy lunch special. Below, festive chairs liven up a dining room. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Even with the air conditioning blastingContinue reading "WHAT’S FOR LUNCH? SOME SERIOUS HEAT"
Partyline
CARS, BARS AND VANS
Middletown resident Rob King was cruising through the Red Bank municipal parking lot behind the Dublin House Saturday night in his 1969 Plym ...
TWO SHORTS IN FILMONEFEST
Leonardo Morales Pitalua, a 20-year-old animator who lived in Red Bank until February, will have two short films shown at FilmOneFest in Hig ...
LONG DOGGONE WAIT
Partyline photo: The driver of an e-bike and his human passenger wait at the Monmouth Street train crossing while a northbound NJ Transit tr ...
WE’RE LICHEN THIS FUNGHI!
A mushroom sprouts from the mouth-like hole in this lichen-covered tree on the grounds of Red Bank Primary School Tuesday morning.
HELL STRIP FIREWORKS
Revelers launched fireworks from the hell strip in front of a home on Drs. James Parker Boulevard on July 4, one of many impromptu and quest ...
SWIMMING, ER, SCULLING RIVER?
Partyline photo captures a single rower working their way up the Swimming River.
SUMMER SUNRISE
A stunning Sunrise on the Navesink River in Red Bank Tuesday June 30.
BRAZEN LAWLESSNESS?
Who does this? One of those famously (and, yes apocryphally) illegal-to-remove mattress tags lies on the plaza outside the Count Basie Cente ...
SUNNY SKIES, JAZZY VIBES AT RED BANK ARTS FEST
A jazz combo comprised of current and former students of the Red Bank-based Jazz Arts Project performed at the first Red Bank Arts Festival ...
COOL JUNE BRIDE RIDE
It’s a wedding thing. (Photo and text by Rosann Dal Pra)  
RED BANK CLASSIC 5k
Runners at the starting line of the Red Bank Classic 5k Saturday morning.
WORLD CUP WATCH PARTY AT COUNT BASIE FIELD
Solid turnout, festive vibes and a huge Mexico win: Count Basie Park World Cup Watch Party photos. (Click to read)
DOUBLE RAINBOW OVER RED BANK
Partyline contributor captures stunning double rainbow over Red Bank.
RED BANK: SINKHOLE ON SHREWSBURY AVE
Emergency sinkhole repairs closed Shrewsbury Avenue northbound traffic for most of the day Wednesday.
NAVESINK SUNRISE
Partyliner captures stunning sunrise over the Navesink River in Red Bank.
DRONES SCRUB BANK BUILDING
Partyline photo: A power washing drone was used to clean the exterior of the Ocean First Bank Building at 110 West Front Street recently.
MESSAGE TO READERS
Please stand by: A quick message to readers about a pause in news coverage.
IN THE DISTANCE, NEW STATUE UNVEILED
A new monument commemorating the 250th anniversary of US Independence is unveiled in a park that only has a Red Bank mailing address.
CARPY DIEM
From the redbankgreen Partyline: A pair of large carp cruise the shallows under Hubbard's Bridge (Senator Kyrillos Bridge) on Front Street T ...
BIBS ON FOR OPENING DAY
Partyline: Two longtime neighbors re-unite for lobsters on the Boondocks Fishery opening day.