WHAT’S FOR LUNCH? SOME FRESH BOWLS

A Cobb salad, at left, with Genoa pasta, right, and primavera pasta at Fresh Bowl. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

A deja vu feeling came over us as we checked out the new Fresh Bowl, on Broad Street in downtown Red Bank. It resembles its predecessor, Salad Works, in layout, but owner Giuseppe Amato, has made some interesting and tasty additions to what was an all-salad menu.

A Wednesday special of two pasta bowls for the price of one  caught our eye. A bargain such as this is hard to pass up: we can always bring home the leftovers for dinner.

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