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IN CASE YOU MISSED IT ON PIEHOLE…

strokers west side (1)PieHole stops by the West Side outpost of Strokers deli for lunch. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories…

May 9, 2014 - 11:11 am |

RED BANK: FIRST CUT IS THE BEEFIEST

rib end steak stew monmouth meatsYou’re not likely to find this first cut, bone-in chuck steak shrink-wrapped in your grocer’s meat case. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumAs grilling season heats up, PieHole is checking in with area butchers to see what special cuts they like to set aside for themselves to bring home and put on their grills.

This week’s pick is a chuck steak, but you want to make sure to specify “first cut, bone-in,” says Stew Goldstein of Monmouth Meats in Red Bank.

“At $4.99 a pound, first cut bone-in chuck steak is great for the grill,” says Goldstein.

More →

May 7, 2014 - 8:34 am |

RED BANK: HANGER STEAK FOR YOUR GRILL

citarella butcher picksKyle Powell shows of a well-trimmed Hanger Steak at Citarella’s Market in Red Bank. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumAs grilling season heats up, PieHole is checking in with area butchers to see what special cuts they like to set aside for themselves to bring home and put on their grills.

You are not going to find any of these shrink-wrapped in your local grocery store’s meat case. In fact, lesser-known cuts like these are exactly the reason PieHole prefers to shop at the Green’s local butchers: affordable, great tasting cuts that we’ve never heard of before.

This week, PieHole checks in with Kyle Powell at Citarella’s Market in Red Bank. Powell tells PieHole that one of his favorite cuts for the grill, the hanger steak, is a piece of meat that used to be ground up or just tossed aside.

More →

May 2, 2014 - 9:22 am |

RED BANK: HEAVEN FOR UNDER $4 A POUND

Stew Goldstein at Monmouth Meats with a special cut of pork loin for the grillMonmouth Street’s man of meats, Stew Goldstein shows off special cut of pork loin for the grill. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS morsels medium

As grilling season heats up, PieHole is checking in with area butchers to find out what special cuts they like to set aside for themselves for home grilling. You are not going to find any of their selections shrink-wrapped in your local grocery store’s meat case.

In fact, lesser-known cuts like these are exactly the reason PieHole prefers to shop at the Green’s local butchers: affordable, great-tasting cuts that we’ve never heard of before. More →

April 24, 2014 - 3:35 pm |
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