RUMSON: CHEFS’ TIPS FOR YOUR CORNED BEEF
Eddie O’Keefe (left) and Molly Maguire’s chef Alfredo Uraga explain to PieHole why brined beef brisket shrinks when cooking. (Photo by Jim Willis. Click to enlarge)
By JIM WILLIS
With St. Patrick’s Day less than a week away, the Green is about to go extra-Green. And as is the custom elsewhere, the Irish Diaspora here will celebrate the feast day of this Christian saint by eating… a nice koshered Jewish brisket?
Well, sort of.