RED BANK: EATING ‘CLEAN’ TO SAVE HER LIFE
Amie Valpone returns Monday to Red Bank’s Front St. Trattoria, where she once waited tables, to promote “Eating Clean,” her memoir and cookbook. (Click to enlarge)
By JOHN T. WARD
Amie Valpone was a healthy woman in her early 20’s when a cascade of ailments began, taking her to the brink of death.
Battling numerous diseases and beyond the help of conventional medicine, Valpone said she spent most of the following decade curing herself through better eating — and clearing her body of toxins.
Now 33, she’s chronicled her journey in a new book, titled “Eating Clean,” which tells the the story of “how food saved my life,” Valpone told PieHole last week. More →