By JOHN T. WARD
Lunch at Teak in Red Bank on a recent frigid afternoon offered a double dose of satisfying warmth.
PieHole grabbed a table bathed in nearly blinding sunlight in the solarium-like front room overlooking Monmouth Street. That took the chill off the old bones, pronto.
Finishing the job from the inside out, though was a heaping dish of kung pao chicken, with flavor and substance by the megawatt.