RED BANK: SOOOO EXCITED FOR THE BREAD

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East Siders Christina Dostie and Jenny Rossano made the snowy trek into downtown Red Bank this morning for the debut of Antoinette Boulangerie, the new bakery on Monmouth Street. The pair toted home bags of flaky carbs to get them through the snow day.

“We’re exited for the bread and croissants and a place to stop on the walk home from school,” says Rossano. (Photo by Jim Willis. Click to enlarge)

Check out PieHole’s Facebook page for more opening day pictures.

RED BANK: FINALLY, A LOCAL BAGUETTE

boulangerie22Sisters Zeynep Ozdemir (left) and Ayca User (right) with executive pastry chef Gina Roselle-Broschart in the Antoinette Boulangerie kitchen. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

HOT-TOPIC_03Sisters Ayca User and Zeynep Ozdemir were hours away from opening the doors to their French bakery on Monmouth Street in Red Bank when PieHole stopped in to find out what we can expect when Antoinette Boulangerie opens to the public on Friday morning.

The bakery was buzzing with dough mixers and we were engulfed in the smell of sweet pastries. Within seconds, we realized that PieHole‘s New Year’s Resolution to  “cut down on bread” did not stand a chance.

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