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SEA BRIGHT: SNAPPY HOUR AT BEACHWALK

Bartender Erin O’Keefe makes a Long Island Ice Tea while customers, some still in beach garb, make themselves comfortable on the deck over the river. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Timing it just right, PieHole showed up for happy hour at BeachWalk’s Tiki Bar recently to find beers in hand and fishing poles in the Shrewsbury River for a snapper derby competition.

Ocean Avenue in Sea Bright has its fair share of bars, but this might be the only one where you’ll find children and adults competing for bragging rights and the prize of an overnight stay at the attached motel.
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SEA BRIGHT: BRUNCH MAKES A BEACHHEAD

061415amaviewThe dining deck at Ama, with panoramic views of the Atlantic Ocean. Below, a brunchtime bloody Mary. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

061415ama1For many years, options for Sunday brunch, the 10-to-2 repast that invites an eat-whatever-you’re-in-the-mood-for approach to breakfast and lunch, were limited on the Greater Red Bank Green.

Our only choices were expensive buffets at Red Bank’s Molly Pitcher Inn and Rumson’s Salt Creek Grille, both of which required reservations and adherence to dress codes.

But the boom of new restaurants in Red Bank and Sea Bright has brought more a la carte options for brunch-seekers.

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SEA BRIGHT: DIVING INTO A BLOODY HOOK

040215 dive3Ashlyn Schmidt pours a spicy bloody Mary at Dive in Sea Bright. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

040215 dive2A sweet cocktail filled with tropical fruit is nice on a hot summer day, but with the strong spring winds still blowing sharp and cold in Sea Bright, only a hearty, spicy cocktail could quench PieHole‘s thirst.

Dive, a “coastal bar and food joint” on Ocean Avenue, offers a Sunday brunch and bloody Mary menu featuring a quaff called the Bloody Hook that makes the lips tingle and the throat burn with enjoyment.

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