A SEASON OF SERVICE FOR RBR TEENS, STAFF

LunchbreakRed Bank Regional students delivered dozens of home-made cookies to Lunch Break to sweeten their holiday meals. Pictured (left to right) are: RBR culinary club students Paolo Repetto, Union Beach; Brady Kirman, Sydney Kutzin, Little Silver; and Derrick Bradley, Shrewsbury. Joining them for the photo are Lunchbreak chef Tyrone Burr, volunteer Kina Mwanza and RBR Culinary teacher and Chef Pete Roskowinski.

Press release from Red Bank Regional High School

Last year, the Red Bank Regional School Community as most of the shore area, was totally immersed in helping its own members have a bit of a happy holiday season while they weathered the destructive consequences of Superstorm Sandy. This year, the generosity for their struggling neighbors continues with an outreach to many other charities.

RBR continues to help its own by reprising the Holiday Giving Tree, which was originally established last year to benefit RBR’s families most affected by Sandy.  This year it helps all RBR families that could most benefit from the community’s generosity for the holidays. Patrons pick a hand-made ornament on the tree which designates a gift card that families have indicated they could most use.  The tree was a collaborative effort by the RBR Guidance Department, Media Center, The Source and Administration.

Read More »

RBR STUDENTS ANSWER LUNCH BREAK’S CALL

LunchBreakBBrady Kirman of Little Silver presents Lunch Break supervisor Dina Mwanza with one of several loads of fresh produce from the RBR organic culinary garden. The garden is planted and cultivated by students in the culinary arts program.  (Click to enlarge)

Press release from Red Bank Regional High School

In celebrating its 30th birthday this year, Red Bank soup kitchen Lunch Break asked the community to share any extra produce from their garden to fulfill its mission of providing healthy, fresh food to their patrons. The culinary students at Red Bank Regional (RBR) heeded the call and harvested their exquisite summer bounty in late August and early September to deliver to Lunch Break.

Read More »