RED BANK: TIME-LAPSE OF VANISHING BREAD

NJ.com video reporter and Red Bank resident Brian Donohue and a colleague set up time-lapse cameras in the bread aisle of two supermarkets, including the SuperFoodtown on Broad Street, to capture a slice of the predictable, pre-blizzard stockup on staples Friday. Enjoy. (Photo by John T. Ward. Click to enlarge)

RED BANK: SOOOO EXCITED FOR THE BREAD

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East Siders Christina Dostie and Jenny Rossano made the snowy trek into downtown Red Bank this morning for the debut of Antoinette Boulangerie, the new bakery on Monmouth Street. The pair toted home bags of flaky carbs to get them through the snow day.

“We’re exited for the bread and croissants and a place to stop on the walk home from school,” says Rossano. (Photo by Jim Willis. Click to enlarge)

Check out PieHole’s Facebook page for more opening day pictures.

PIEHOLE: CHAMPAGNE, CAVIAR & FRESH BREAD

boulangerie15Sisters Zeynep Ozdemir (left) and Ayca User (center) with executive pastry chef Gina Roselle-Broschart in the Antoinette Boulangerie kitchen. (Photo by Jim Willis. Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

• Middletown’s Restaurant Nicholas owner/chef Nicholas Harary weighs in on Champagne and prosecco.

• If your New Year’s Eve parties aren’t memorable, perhaps it’s time for you to bring in some caviar. We get some guidance from Sickles Market in Little Silver.

• And if you’re like the rest of us and you’ve been dying for some fresh-baked bread, the wait is over, with the opening of Antoinette Boulangerie on Monmouth Street.

Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.