Casey Ruff, owner of the newly opened Hansel ‘n Griddle on West Front Street serves a chicken cobb salad. Below, French Toast from the breakfast menu offered throughout the day. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
The newest eatery to open in Red Bank is described by its creator, the 33-year -old Nick Komandis, as “A mom-and-pop shop that has the appeal of a modern-day fast-food restaurant.”
The Rutgers grad came up with this foodery concept just out of college, and with backing from his parents opened his first Hansel ‘n Griddle in New Brunswick. A second restaurant, also in New Brunswick, and a third in Somerville quickly followed.
Now a franchise, the fourth Hansel ‘n Griddle – which opened this weekend at 38 West Front Street, most recently home to 30 Burgers – is owned by 27-year-old Casey Ruff, who met Komandis while a student at Rutgers. An owner of two laundromats, Ruff says he “likes dealing with people. I love this environment, the customers and the people who work for Hansel, and I’m not sitting behind a desk.”