RED BANK: RESTAURANT OPENS; DECK WON’T

“Upscale” 26 West on the Navesink opened Monday night in a building previously occupied by a string of nightclubs and Mexican restaurants. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Red Bank got a new, upscale seafood restaurant Monday, even as its owners were a few blocks away, at borough hall, getting approval for an expansion.

But not the approval they originally sought.

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RED BANK: RESTAURANT PLAN STILL IN FLUX

A rendering shows the proposed roof deck on the former 10th Ave. Burrito Company building, as seen from Union Street. (Rendering by Michael Unger. Click to enlarge)

By JOHN T. WARD

After two planning board hearings, a proposal to convert the former 10th Ave. Burrito Company space in Red Bank to an upscale seafood restaurant remained undecided Monday night.

Still at issue: the impact of a planned roof deck on residences in the condo building next door.

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RED BANK: RESTAURANT DECK PLAN SCRAPPED

26-w-front-elevation-011117A rendering of the remodeled former 10th Ave. Burrito Company building. An open-air deck proposed in January would now be enclosed under a revised plan. (Rendering by Cahill Studio. Click to enlarge)

By JOHN T. WARD

The proposed conversion of the former 10th Ave. Burrito Company in Red Bank to an upscale seafood restaurant will have to wait at least two more weeks to move ahead.

The borough planning board scheduled a second hearing on the project Monday night after the West Front Street establishment’s new owner agreed to scrap plans for a second-floor deck.

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RED BANK: APARTMENTS & EATERY ON DECK

Up for review at Monday night’s meeting of the Red Bank planning board: the Element, seen above, a 35-unit apartment complex proposed for a vacant lot at 55 West Front Street, opposite Riverside Gardens Park. The controversy-stirring plan could go to a final up-or-down vote.

Also scheduled: a proposed makeover for 26 West Front Street, right, last operated as Caliente Cantina, and not long before that, 10th Ave. Burrito Co. The plan calls for the addition of a 1,000-square-foot outdoor deck with views of the Navesink River. Here’s more info about the plan.

And here’s the full agenda for the meeting, scheduled for 7 p.m. at borough hall, 90 Monmouth Street. (Renderings by Rotwein + Blake, above, and Cahill Studio, right. Click to enlarge)

 

RED BANK: ADIOS, CANTINA; SEAFOOD COMING

26-w-front-011117-1A makeover into a seafood restaurant with a roof deck is proposed for the site of Caliente Cantina, a short-lived restaurant at 26 West Front Street. (Photo by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03Yet another Red Bank restaurant and bar is hoping to join the rooftop dining trend, and this one has a widescreen view of the Navesink River.

The plan to convert 26 West Front Street to a seafood restaurant follows the recent closing at that address of Caliente Cantina, itself a successor to the short-lived 10th Ave. Burrito.

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CRAVINGS: A BUSHEL IN A BURRITO

90516calientecantina1A fried sweet apple burrito covered in two sauces and ice cream. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravingsSeasonal changes can induce all sorts of fresh cravings, and with September screaming “apple season,” PieHole stumbles on a dessert so tasty, and in such an unlikely place, that sharing our bonanza is all we can do.

Read on to see where you can feast on this crave-able cinnamon-scented apple burrito.
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RED BANK: SUBS, BURRITOS, PIZZA & MORE

jimmy john's 090716 1Jimmy John’s has opened in the long-vacant former Wayne’s Market space on West Front Street.  (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallA few quick bites of Red Bank restaurant news for this edition of Retail Churn:

• A sub shop, co-owned by a member of Gaslight Anthem, has opened.

• Two restaurants in town have changed their names.

• Actually, three, if you count the former Brannigan’s. In case you missed it, the Wharf Avenue mainstay has a new moniker to go with a dramatically new look.

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