CHIKYBOOM: COOKING WITH CUBAN ROOTS

eduardo bover 092415Though the signage still reads No Joe’s, chef Eduardo Bover is cooking authentic Cuban food in the kitchen of ChikyBoom, where the dining room features a Caribbean feel. (Photo above by John T. Ward; below by Susan Ericson. Click to enlarge)

By SUSAN ERICSON
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If you remember the song “Cuban Pete,” made famous by Desi Arnaz, you know the bongos and maracas playing to the rhumba beat: chick-chicka-boom.

The same might be said about ChikyBoom, the former No Joe’s coffee shop-and-luncheonette on Broad Street in Red Bank that’s now a Cuban-and-Spanish restaurant — when it’s not serving coffee and breakfast.

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