RED BANK: WEDDING WALK RETURNS SUNDAY

wedding walk 032215 2Wedding Walk participants checking their itineraries during the 2015 edition of the annual event. Below, sidewalk markers indicate shopping routes. (Photos by John T. Ward. Click to enlarge)

[UPDATE:  The concluding reception of this event is now scheduled for 3 p.m. instead of 4 p.m.]

wedding walk 032215 4For prospective brides and grooms (and brides and brides, and grooms and grooms), it’s the most significant set of steps this side of that “walk down the aisle” — the annual Red Bank Wedding Walk, the 2016 edition of which renews its vows on Sunday.

Showcasing the products and services of more than 40 area businesses, it’s a real-world, real-time stroll through all the borough has to offer committed couples, from dress shops, confectioners and florists to salons, jewelers and photographers. And Red Bank, as befits its status as a “one-stop shopping destination,” is ready once again for its close-up on the first day of Spring, 2016.

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RED BANK: A WANDERING CHEF SETTLES DOWN

100615covas7Lauren Van Liew in the kitchen of her new catering business. Dishes include a classic fresh spinach salad, below.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

100615covas5In the warehouse that formerly housed Adam Sobel’s Cinnamon Snail kitchen on River Street in Red Bank, chef Lauren Van Liew, a 32-year-old Middletown native has opened Chef Covas Catering.

Cooking in kitchens from Boston to Vegas to Boca Raton, Van Liew has been around the culinary butcher’s block more times than many of her much older contemporaries.

With her history and experience, she says “I want to bring families together at the dinner table.” She also says, “I want to conquer the central Jersey catering world.”

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