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RED BANK: BROAD TO THE RIVER? ‘WE’LL SEE…’

red bank broad street Buildings along Front Street have blocked views of the Navesink River from Broad Street for more than a century. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

hot topic red bank njIs there, at last, a well-capitalized Broad-to-the-river plan for Red Bank in the works?

Not in his office, says developer Steve Denholtz, whose multi-state empire has been devouring borough properties — including three that would fit in nicely with a project offering panoramic Navesink River views from downtown.

Then again, that doesn’t mean one might not happen, Denholtz tells redbankgreen.

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June 21, 2019 - 6:00 am |

RED BANK BROAD-TO-RIVER: JUST MORE TALK?

2004 ebner planA 2002 proposal, above, by property owner Robert Ebner to open the view from Broad Street to the Navesink hit a dead end. (Photo below by John T. Ward. Click to enlarge)

By JOHN T. WARD

broad river 012815 3Is downtown Red Bank finally going to get its long-coveted river view at the north end of Broad Street? Or is recent buzz about a possible plan just more blue-sky talk?

A widely shared dream for generations, the so-called Broad to the River concept envisions opening up a panorama of the Navesink from the main downtown corridor.

At this point, however, the chatter appears to be little more than an attempt to revive an idea that’s hit a brick wall repeatedly over much of the last century.

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January 30, 2015 - 10:00 am |

FRENCH OUT. THAI, PERUVIAN & ICE CREAM IN.

Marc Fontaine outside the now-closed Bienvenue, which will become a Thai restaurant. Fontaine plans to open a pastry shop on Monmouth Street. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Restaurant-crazy Red Bank’s ethnic pot is getting stirred again.

For Francophiles, the news is bad, as Bienvenue, the only French restaurant for miles around, has closed.

Those hankering for another Thai choice, though, will get their wish, as one moves into the space Bienvenue vacated last month, at the corner of East Front Street and Wharf Avenue.

Bienvenue’s chef, Marc Fontaine, meantime, plans to open a pastries and crepes café at 8 Monmouth Street.

Farther west on Monmouth, work has resumed on yet-to-open Peruvian restaurant after months of inactivity.

And, for dessert, a homemade ice cream shop plans to open before summer begins on White Street, in the space held by the short-lived Nina’s Waffles.

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March 4, 2013 - 1:03 pm |
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