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RUMSON: A GREAT HONOR FOR SALT CREEK

DSC_2897Press release from Salt Creek Grille

Continuing a recently established tradition, New Jersey Monthly magazine honored the Garden State’s most generous companies  with its second annual Great Oak Awards. Among the 64 New Jersey companies named as 2015 finalists is Rumson’s Salt Creek Grille, which was recognized for its annual fundraising program for charities meeting children’s needs.

For the past 12 years, the popular waterfront restaurant’s co-owner Steve Bidgood (pictured) has selected a different charity as Salt Creek Grille’s charity of the year. In January a flag bearing the charity’s logo is flown from the flagpole at the base of the Oceanic Bridge all year long for public awareness. In April the annual Salt Creek Grille Wine and Martini Tasting Fundraiser is held to raise money for its charity, with 100 percent of all funds raised going directly to the designated charity. Twelve charities have benefitted, and over $825,000 has been raised to date.

This past April’s Wine and Martini Tasting — the top grossing event to date — raised nearly $115,000 toward pediatric brain cancer research for The Kortney Rose Foundation, helping the Monmouth County based nonprofit  hit its million-dollar mark in cumulative donations to The Children’s Hospital of Philadelphia (CHOP).

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RUMSON: KRF HITS $1 MILLION MILESTONE

KRFEventCommitteeDSC_3675Press release from Salt Creek Grille Rumson; photo by Amy Pinard

The recent Wine and Martini Tasting fundraiser at Rumson’s Salt Creek Grille raised nearly $115,000 for pediatric brain cancer research, on behalf of this year’s designated beneficiary, The Kortney Rose Foundation (KRF). Generous support at the sold-out event helped the Oceanport-based foundation hit the million-dollar mark in cumulative donations to The Children’s Hospital of Philadelphia (CHOP).

To date, over $845,000 has been raised by Salt Creek Grille’s Wine and Martini Tastings, an annual event for which a different locally based charity is specified each year. One hundred percent of the proceeds have gone directly to the organizations, thanks to donations of goods and services made by Salt Creek Grille and its purveyors (including Sickles Market, Lusty Lobster and The Bobby Boyd Trio).

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RUMSON: SALT CREEK FLAGS ANNUAL BENEFIT

Salt CreekRaising the flag for the annual Wine and Martini Tasting event at Salt Creek Grille — a benefit for the Kortney Rose Foundation — are Lori Missig, Jennifer Egan, Rich Gillette, Ina Kichen, Pam Ruoff, Nancy Phillips, Kristen Gillette, Suzie Mazzei, and Salt Creek co-owner Steve Bidgood.

Press release from Culinary Communications

Each year, the Salt Creek Grille in Rumson hosts a Wine and Martini Tasting that ranks among the most popular annual events at the Rumson restaurant. Several wine vendors pour premium wines for attendees, and a spirits vendor serves up specialty martinis for the occasion, while the Salt Creek kitchen provides passed hors d’oeuvres, pasta, carving stations and more.

The tasting sessions also represent a fundraising vehicle that benefits a selected nonprofit organization — and over the course of 11 years, the event has raised over $730,000 for 11 locally based charities that serve children’s needs, with 100 percent of the proceeds going directly to the charity, thanks to the generous support and donations of goods and services made by Salt Creek Grille and purveyors.

The 12th annual Wine and Martini Tasting will take place on Thursday, April 16 — with this year’s edition benefitting The Kortney Rose Foundation (KRF), an Oceanport-based nonprofit that helps to fund research and treatment for children who have been diagnosed with brain tumors. The foundation was established by Kortney’s mother, Kristen Gillette, to honor Kortney’s memory and celebrate her life — and more than 95 percent of every dollar donated to KRF goes directly to the life-saving research at The Children’s Hospital of Philadelphia, specifically their Large-Scale Genome Project and the new world-class Children’s Brain Tumor Tissue Consortium.

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