RED BANK: CHILLING AND MINGLING AT TEAK

Socializing on the rooftop at Teak with a cool Yellow Fever #2 cocktail. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Starting this week and for the rest of the summer, PieHole is giving its What’s For Lunch feature a rest. Instead, we’ll mingling and chilling out on the Greater Red Bank Green, visiting outdoor happy hours and ice cream stands, starting with today’s first stop:  the rooftop at Teak on Monmouth Street in Red Bank.
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WHAT’S FOR LUNCH? SHRIMP, WITH BIG VIEWS

080916rumrunner5The roofed deck at McLoone’s Rum Runner. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?On a clear day, Tim McLoone‘s newly rebuilt Rum Runner restaurant in Sea Bright offers bird’s-eye views south along the Shrewsbury River past the Rumson-Sea Bright Bridge, north toward Sandy Hook Bay, and to the east, beach clubs, interspersed with peeks of the Atlantic Ocean.

Stunning eye-candy aside, PieHole finds another reason to appreciate this back-from-the dead Sandy survivor.
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RED BANK: A FEW HAPPY HOURS

062915birravino2Happy hour choices at Birravino included organic house wine, beer and an appetizer, while at Robinson’s Ale House, below, a martini starred.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

063015robinsonsThough it’s ubiquitous in Red Bank, happy hour – that late-afternoon, discounted bar-tab menu option – should not be taken for granted. Many states, according to the National Center for State Courts, prohibit or limit what has become a traditional time of day to meet with friends and acquaintances in New Jersey.

Although most bars and restaurants offer special deals to lure customers, you might be surprised at how differently those two or three hours are interpreted. PieHole breaks down what can be considered an early bird special for the economically minded while others might call it a snack before dinner.

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IN GOTHAM: HOLY SOUR MASH, BATMAN

Arty Homes GothamGotham’s Arty Homes helped PieHole navigate the Red Bank bar’s eclectic cocktail menu. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumLate on a winter afternoon with a bitterly cold wind howling down Broad Street in Red Bank, PieHole stopped in at Gotham. A few loyal readers mentioned to us the new bar’s vast whiskey selection, and it seemed like a good time and place to warm up with a Manhattan before heading home for dinner.

It was just at the early side of Happy Hour, and a half-dozen patrons, mostly well-dressed couples catching a pre-dinner cocktail, hung around at the bar, but otherwise there was not much of a crowd.

We grabbed a seat and spied at least three American rye whiskeys behind the bar: Michter’s, Bulleit and Dad’s Hat. Most area bars don’t stock even a single rye whiskey, and PieHole typically settles for Canadian Club when ordering a Manhattan, so this was a nice selection indeed.

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GETTING FRIED ON THE GREEN

062714 zucchini barnacle billsBarnacle Bill’s fried zucchini with tangy dipping sauce is a perennial favorite, while deep fried pickle spears (below) from the Globe are a newer menu addition. (Photos By Susan Ericson. Click to enlarge)

By SUSAN ERICSON

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Eat your vegetables, you were told as a child. They’re good for you. But your mama probably didn’t mean the deep-fried veggies that have been popping up on tavern menus all around the Green.

Belly up to the bar, boys and girls, to try a less healthy but way more fun way to fill your pie hole with roughage. PieHole leads the tour…

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RED BANK: THE SWEET AFTERTASTE

081514 cutie pops pomericoMelanie Pomerico, owner of Lil’ Cutie Pops, holds a bouquet of cocktail-themed cakes. (Photo by Susan Ericson. Click to enlarge.)

By SUSAN ERICSON

morsels mediumCocktail Week, a townwide party that showcased the bars and bartenders in Red Bank, had some sweet support from borough bakers.

Lil’ Cutie Pops on Monmouth Street made three flavors of its signature cake pops: Bailey’s Irish Cream, Guinness Dark Chocolate and Margarita. Although they were baked especially for the themed event, all three treats are often in stock or can be special-ordered, shop owner Melanie Pomerico said.

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COCKTAIL WEEK (SORRY) MUDDLES ON

081314 cocktail mixoff4Bartenders, preparing to compete at Taste Tuesday night. Chris Paseka, below, emceed the well-attended event. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

081314 cocktail mixoff3A feeling of autumn was in the air Tuesday night at Taste in Red Bank.

A Laird’s Applejack mix-off, a continuation of Cocktail Week, was in full swing, featuring nine enthusiastically adept bartenders and their apple-inspired concoctions.

Dressing up table displays with brightly colored fall motifs, the imaginative bartenders mixed cinnamon apple margaritas – and muddled everything from sage to peaches – while dipping the rims of tiny shot glasses in cinnamon sugar.

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PIEHOLE: VALENTINE’S TIPS, DISH AND PHO

cocktailPieHole checks in with area bartenders for some Valentine’s Day cocktail suggestions. (Photo by Jim Willis. Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

• Ladies, if your date starts looking for cheap beer and Redheaded Sluts, that’s a bit of a red flag. Bartenders from Jamian’s, David Burke Fromagerie and Murphy’s Tavern share dating insights and favorite Valentine’s Day cocktails.

• We note the positive flu-recovery benefits of a diet high in pho, from Red Bank’s Phol Le.

PieHole caught up with Dish chef Anthony Ferrando to talk about his short ribs and his favorite pizza place in town.

Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.