WHATS FOR LUNCH: FISH ‘N CHIPS BY THE SEA
The fried cod platter at the Sea Bright Fish Company. Below, Kim Cognata, one of the owners. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
“Our mission is to be hyperlocal,” Kim Cognata says of the two-month-old Sea Bright Fish Company. Working together with her father, Paul Diomede, and her brothers Paul and Justin, this restaurant, with a view of the Atlantic Ocean is a family affair.
An eat-in or take-out menu offers the expected fish sandwiches, platters and chowders, as well as some unexpected, upscale items.