HOLIDAY FOOD TRADITIONS? DO TELL!

120314 davis rhubarb cakeRhubarb coffee cake baked in the kitchen of Red Bank resident Sue Davis. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

morsels mediumLike Tevye, in ‘Fiddler on the Roof,’ PieHole has tradition on its mind this holiday season.

We’re calling on all home cooks and bakers to share with us the holiday food traditions that grace your table every year.

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RED BANK: COOKIES THAT LAST… AND LAST

larosa (1)Peter LaRose behind the display cases at his family bakery, where one is reserved just for biscotti. Below, a box of hard, fresh biscotti. (Photo above by Jim Willis; below by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

092014 la rosas2Is it possible that a centuries-old Roman recipe still holds pride of place on many tables today?

The Italian cookie, biscotto – ‘biscotti‘ is the plural version, and really, who can eat just one? – is just as popular today as it was when the Romans were marching across Europe.

La Rosa’s Pastry Shop and Bakery in Shrewsbury, PieHole‘s go-to place for biscotti, has been baking these tasty, dunkable, treats for years, satisfying our yen for a grown-up’s cookie. With sweet aromas wafting from its ovens, the retro neon lights and the shiny cases filled with mouthwatering pastries, La Rosa’s serves up a magical sensory mix that gets little noses pressed up against the glass, too.

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