FAIR HAVEN: COOK, TASTE, LEARN

071614 taste technique schlossbachMarilyn Schlossbach teaching a class at Taste and Technique Cooking Studio. Below, the Cast Iron Steak Scampi she prepared. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

071416 taste technique steakA dozen guests gathered at the counter of Taste and Technique Cooking Studio on River Road in Fair Haven last week, absorbing the pearls of culinary wisdom of chef and retaurateur Marilyn Schlossbach.

Cooking studio owner Carolyn Rue has managed to bring in some of the most sought-after  local restaurant chefs, making sure that the classes are not only informative and delicious, but often entertaining.

The class, titled ‘Jersey Farm Fresh Table,’ consisted of a full dinner, cooked by Schlossbach.

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RED BANK: PERFECTING PASTA AT GAETANO’S

Gaetano's class 052014Tom Cappello, second from right, above, with sous chef Miner Barquero, right, and students during a recent cooking class. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

052014gaetanos pastaSchool’s in session at Gaetano’s Restaurant on Wallace Street in Red Bank, and owner Tom Cappello is clearly in charge.

Working a dining room with 15 guests and students gathered around a long table, Cappello and sous chef Miner Barquero demonstrate how to prepare a meal from scratch. Fresh pasta is always included in the menu, this month’s choice being fettucine.

Opening up the monthly class, Cappello mixes history and practical kitchen knowledge in a lighthearted way that puts everyone in attendance at ease, asking where everyone was from, and following up with a surprised, “there are a lot of men here tonight.” One man quipped that they heard there would be food there.

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