Jan 8, 2016
After 82 years in business, in Sea Bright is closing Sunday, when owner/chef Lou Jacoubs and longtime manager Lynne Perry-Szwede will host a goodbye party. Harry’s Lobster House
Jacoubs declined immediate comment, except to say that he expects to lease the Ocean Avenue space to another restaurant under a new name . (Photos by Susan Ericson. Click to enlarge)
January 8, 2016 - 11:29 am
Sep 2, 2015
redbankgreen ‘s PieHole food page pops in at changes at Harry’s Lobster House in Sea Bright owner/chef Lou Jacoubs to find out about . Among them: cooking classes starting this month. Check out the story (Photos by Susan Ericson. Click to enlarge) here.
September 2, 2015 - 1:11 pm
Sep 2, 2015
Harry’s Lobster House owner and chef Lou Jacoubs gives PieHole a lesson in lobster anatomy. The patio is open to the street, below. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Is it possible for a restaurant open since 1933 to keep its jacket-and-tie reputation while loosening its style?
Lou Jacoubs, owner and chef at
in Sea Bright for four decades, is asking himself that very question. Harry’s Lobster House
September 2, 2015 - 1:00 pm