SEA BRIGHT: HARRY’S LOBSTER CLOSING

082715harrys1082715harrys6After 82 years in business, Harry’s Lobster House in Sea Bright is closing Sunday, when owner/chef Lou Jacoubs and longtime manager Lynne Perry-Szwede will host a goodbye party.

Jacoubs declined immediate comment, except to say that he expects to lease the Ocean Avenue space to another restaurant under a new name. (Photos by Susan Ericson. Click to enlarge)

 

SEA BRIGHT: POPPING IN AT HARRY’S

082715harrys4redbankgreen‘s PieHole food page pops in owner/chef Lou Jacoubs to find out about at changes at Harry’s Lobster House in Sea Bright. Among them: cooking classes starting this month. Check out the story here. (Photos by Susan Ericson. Click to enlarge)

 

SEA BRIGHT: HARRY’S LOOSENS ITS TIE

082715harrys1Harry’s Lobster House owner and chef Lou Jacoubs gives PieHole a lesson in lobster anatomy. The patio is open to the street, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

082715harrys5Is it possible for a restaurant open since 1933 to keep its jacket-and-tie reputation while loosening its style?

Lou Jacoubs, owner and chef at Harry’s Lobster House in Sea Bright for four decades, is asking himself that very question.

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