After 82 years in business, Harry’s Lobster House in Sea Bright is closing Sunday, when owner/chef Lou Jacoubs and longtime manager Lynne Perry-Szwede will host a goodbye party.
Jacoubs declined immediate comment, except to say that he expects to lease the Ocean Avenue space to another restaurant under a new name. (Photos by Susan Ericson. Click to enlarge)
redbankgreen‘s PieHole food page pops in owner/chef Lou Jacoubs to find out about at changes at Harry’s Lobster House in Sea Bright. Among them: cooking classes starting this month. Check out the story here. (Photos by Susan Ericson. Click to enlarge)
Harry’s Lobster House owner and chef Lou Jacoubs gives PieHole a lesson in lobster anatomy. The patio is open to the street, below. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Is it possible for a restaurant open since 1933 to keep its jacket-and-tie reputation while loosening its style?
Lou Jacoubs, owner and chef at Harry’s Lobster House in Sea Bright for four decades, is asking himself that very question.