FAIR HAVEN: COOK, TASTE, LEARN
Marilyn Schlossbach teaching a class at Taste and Technique Cooking Studio. Below, the Cast Iron Steak Scampi she prepared. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
A dozen guests gathered at the counter of Taste and Technique Cooking Studio on River Road in Fair Haven last week, absorbing the pearls of culinary wisdom of chef and retaurateur Marilyn Schlossbach.
Cooking studio owner Carolyn Rue has managed to bring in some of the most sought-after local restaurant chefs, making sure that the classes are not only informative and delicious, but often entertaining.
The class, titled ‘Jersey Farm Fresh Table,’ consisted of a full dinner, cooked by Schlossbach.