John Mayer pours a pint of Starr Hill Sabbath Black IPA. Below, souvenir glasses available to the first 24 customers of the night. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Beer enthusiasts have some serious decisions to make at Molly Maguire’s Gastropub in Rumson.
“Twenty-one choices on tap, plus bottled beers from all over, if you’re not really a tap person,” says Kathy Maguire, who owns the East River Road establishment with her husband, Mike. “We also have a gluten-free beer.”
Thursday nights at the former Murray MacGregor’s, now beginning its fourth year under the Maguire flag, have become particularly interesting to beer lovers: a different craft beer is tapped each week. And as an added incentive, the first two dozen customers can bring home a beer glass bearing the brand of the featured suds. Empty, of course.