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RED BANK: O BISTRO TAKEOUT? MAIS OUI!

The former Red Bank Pizza storefront on Bridge Avenue has been reincarnated as the to-go counter of O Bistro Francais. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

When chef Marc Fontaine opened O Bistro Francais in Red Bank a year ago, local gourmets rejoiced at the return of top-quality French cooking after a six-year absence from town.

Now, Fontaine has turned the disused former storefront pizzeria end of his Bridge Avenue restaurant into a takeout counter to supplement the linen-napkin dining room. And once again, Francophile eaters are over the moon.

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WHAT’S FOR LUNCH? DREAMY O BISTRO CREPE

110116o-bistro4Shrimp, scallops and chopped clams swimming in a creamy herb-flecked sauce are folded into a tender crepe and served with a side salad at O Bistro Francais. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?A big old barn of a building on Bridge Avenue in Red Bank is now home to the much anticipated French restaurant, O Bistro Francais.

Following the arrows along the side of the building to a door crowned by a French flag, PieHole finds a new entrance, an interior whipped up in cloud-like shades of white and dove-gray, and familiar faces. Traditional French fare from the kitchen of chef Marc Fontaine is all the enticement we need to slide into a booth and indulge.
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WHAT’S FOR LUNCH? A SUGGESTION IN FRENCH

101415frenchmktwfl1Perhaps lured by the aroma of baked pastries, below, customers took advantage of a crisp autumn day for lunch at the French Market this week. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON
101415frenchmktwfl4

Open the door to the French Market on East River Road in Rumson, and the aroma of fresh baked pastry overwhelms your senses. PieHole tells you this as a favor. It’s easy to lose control and forget that you are there for a reason.

Since July, chef Laurent Chavenet has been filling the shelves of this market with his butter-enhanced flaky creations. But it’s not just pastries: a six-page takeout menu offers French specialties such as quiche, crepes and croissant sandwiches, as well as salads and a charcuterie plate.
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