WHAT’S FOR LUNCH? MOJO IN A SANDWICH

111815chikyboomwfl1ChikyBoom’s Cuban sandwich comes on a platter loaded with fries, potato salad and mojo sauce. Belly up to the bar in the front of the restaurant.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

111815chikyboom3Grabbing a stool in the bar area of ChikyBoom on Broad Street in Red Bank, PieHole was eager to try its Cubano, or Cuban sandwich given a boost in popularity by ‘Chef,’ the movie starring Jon Favreau released last year.

Was chef Eduardo Bover up to making one?

“If you’re a Cuban and you don’t know how to make a Cuban sandwich, get out of the business,” says Bover, himself an import from the Caribbean isle, as noted in a PieHole profile.

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CHIKYBOOM: COOKING WITH CUBAN ROOTS

eduardo bover 092415Though the signage still reads No Joe’s, chef Eduardo Bover is cooking authentic Cuban food in the kitchen of ChikyBoom, where the dining room features a Caribbean feel. (Photo above by John T. Ward; below by Susan Ericson. Click to enlarge)

By SUSAN ERICSON
092215chickyboom6

If you remember the song “Cuban Pete,” made famous by Desi Arnaz, you know the bongos and maracas playing to the rhumba beat: chick-chicka-boom.

The same might be said about ChikyBoom, the former No Joe’s coffee shop-and-luncheonette on Broad Street in Red Bank that’s now a Cuban-and-Spanish restaurant — when it’s not serving coffee and breakfast.

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