By SUSAN ERICSON
In the man cave Walt Street Pub on Monmouth Street in Red Bank, women held forth on which dish is best.
“I order the boneless wings,” said barmaid Kelly Martin. “Mild, though, always mild.”
Sitting next to PieHole at the bar, Jen Disney, informed us that “the beef chimichangas are the best. We go elsewhere, but always come back here.”
Jen Rodriguez, our waitress, said her son, “who is one of the pickiest eaters ever,” gets the chicken cheese steak, but she likes the chicken burrito.