The sky was mostly gray, but the White Street parking lot popped with color, sound and enticing aromas as the Red Bank International Beer, Wine and Food Fest held court Sunday.
Were you there? Check out our photo feast, below. (Photos by John T. Ward. Click to enlarge.)
The White Street parking lot and surrounding downtown streets were packed Sunday as the Red Bank International Beer, Wine and Food Fest (formerly known as the Red Bank International Food Festival) drew an estimated 15,000 hungry and thirsty visitors Sunday.
Were you there? Did redbankgreen’s roving lens catch you mid-bite? Check out our photo feast, below. (Photos by John T. Ward. Click to enlarge.)
Sunny and cool temperatures are forecast for Sunday’s festival, held in Red Bank’s White Street parking lot. This year’s version will highlight the roster of Heineken-owned beers. (Photos by John T. Ward. Click to enlarge)
It’s being touted as the fifth annual edition — and if you don’t happen to have any memory of the previous four (possibly due to eat, drink and general merriment), it could be because what was once the “Red Bank International Flavour Festival” has returned, rebranded and bigger than ever, as the Red Bank International Beer, Wine and Food Fest.
One of the more popular and successful seasonal attractions to pitch its tent in Red Bank within recent years, the family-friendly happening from promoter RUE Events commandeers the White Street municipal parking lot this Sunday for an afternoon-and-evening that mixes many of the best-liked attributes of the old-time Red Bank Food Festivals and the latter-day Oysterfests.
The Guinness Oyster Festival returns to the White Street lot in Red Bank Sunday. (Photos by John T. Ward. Click to enlarge)
Consider the oyster: a fabled food-of-love aphrodisiac to many, and a must-to-avoid mollusk to others. A naturally nurturing jewel-box to hunters of precious pearls, and mere hapless-prey packaging to the otter, The Walrus and The Carpenter.
But whether you shuck ’em or shun ’em, there’s no doubting that the briny bivalve has a certain star-quality luster as the centerpiece of some increasingly popular post-Labor Day events — particularly when paired with the “Irish aphrodisiac” known as Guinness. And here on the banks of the Navesink, the coming of autumn signals the oyster’s turn to shine as the featured attraction of the Red Bank Guinness Oyster Festival, the sixth annual edition of which returns to the White Street municipal parking lot Sunday. Read More