By STACIE FANELLI
Victor Rallo stands on a chair dangerously close to a table stocked with dozens of fragile wine bottles. He’s changing a lightbulb while employees circle him laughing.
“He’s definitely a jack of all trades,” says his cousin, Bryant Rallo, general manager of Basil T’s Brewery and Italian Grill on Riverside Avenue in Red Bank.
“Yeah, and parle Italiano perfecto,” Victor Rallo jokes.
The owner of Basil T’s and Undici Taverna Rustica in Rumson, Rallo travels to Italy up to eight times a year, surfs in Puerto Rico, skis in the west, enjoys what he calls “absent-minded photography,” and now, has written his first book.