Deborah Smith, author of “The Jersey Shore Cookbook,” outside Ama in Sea Bright last week. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
The flavors of the Jersey shore really burst into fullness in the summer, helping to draw millions of visitors to our sun-splashed sands.
Somehow, though, it seems no one had thought to ask the most iconic beachfront restaurants for their top recipes, with the idea of sharing them in book form.
It took a Jersey Girl from Red Bank with an insatiable palate to finally tie it all together. More →