RED BANK: OLD-STYLE DELI SET TO OPEN
With a menu touting hot pastrami sandwiches, potato knishes, matzo ball soup and other hallmarks of traditional Jewish delis, Shapiro’s New York Delicatessen is set to open in Red Bank Friday.
RUMSON: DELI COUNTERMAN TO DISH HERE
The trailer for “The Sturgeon Queens,” a PBS documentary about Russ & Daughters released in 2014.
With luck, the Greater Red Bank Green will have a new, authentic Jewish deli by Thanksgiving, as reported last week by redbankgreen‘s Retail Churn.
Meantime, folks salivating for the arrival of Shapiro’s New York Style Delicatessen in Red Bank — or mourning the pending demise of New York’s Carnegie Deli —can nosh for an hour or two on the memories and insights of a counterman whose family knows from lox and herring.
RED BANK: FRANCE, NEW YORK MAKE INROADS
Chef Marc Fontaine in the kitchen of O Bistro, his new French restaurant, which opened on North Bridge Avenue last week. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
This edition of redbankgreen‘s Retail Churn serves up yet another mouthwatering smorgasbord with news about three Red Bank eateries:
• a new French restaurant for a long-displaced chef
• a soon-to-open “New York-style Jewish deli,” complete with “pastrami salmon,” in the heart of downtown
• and expansion plans for a popular Monmouth Street bar and restaurant.
Read More