By SUSAN ERICSON
What key elements are crucial to keeping a restaurant current for 30 years? If we’re referring to the Front Street Trattoria in Red Bank, it would have to be the consistently prepared fresh ingredients.
With an exposed brick wall on one side and floor-to-ceiling windows framing an ever moving backdrop of foot-traffic outside, the often busy main dining room is unpretentious and cozy. An open kitchen area lines another wall, giving the diner plenty to peer at. Alternatively, there is another more private dining room and a wide open back patio for seating. But the decor isn’t why this restaurant is packed with regulars on any given evening: it’s the food.