SEA BRIGHT: BRUNCH MAKES A BEACHHEAD

061415amaviewThe dining deck at Ama, with panoramic views of the Atlantic Ocean. Below, a brunchtime bloody Mary. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

061415ama1For many years, options for Sunday brunch, the 10-to-2 repast that invites an eat-whatever-you’re-in-the-mood-for approach to breakfast and lunch, were limited on the Greater Red Bank Green.

Our only choices were expensive buffets at Red Bank’s Molly Pitcher Inn and Rumson’s Salt Creek Grille, both of which required reservations and adherence to dress codes.

But the boom of new restaurants in Red Bank and Sea Bright has brought more a la carte options for brunch-seekers.

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GETTING FRIED ON THE GREEN

062714 zucchini barnacle billsBarnacle Bill’s fried zucchini with tangy dipping sauce is a perennial favorite, while deep fried pickle spears (below) from the Globe are a newer menu addition. (Photos By Susan Ericson. Click to enlarge)

By SUSAN ERICSON

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Eat your vegetables, you were told as a child. They’re good for you. But your mama probably didn’t mean the deep-fried veggies that have been popping up on tavern menus all around the Green.

Belly up to the bar, boys and girls, to try a less healthy but way more fun way to fill your pie hole with roughage. PieHole leads the tour…

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