RED BANK: NO OYSTERS, BUT ELUSIVE EELS

The American Littoral Society hung bags of recycled oyster shells from docks on the Navesink and Shrewsbury rivers in June to see if they would attract oyster larvae. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

After nearly three months, an effort to restore a once-thriving oyster ecosystem in the Navesink and Shrewsbury rivers has yet to detect the bivalve mollusk in the waterways, according to an update by the American Littoral Society.

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SEA BRIGHT: OYSTER WRANGLERS WANTED

Workers with the American Littoral Society prepare to hang a bag of oyster shells off a dock at the Oyster Point Hotel in Red Bank earlier this month. (Photo by John T. Ward. Click to enlarge)

The folks at the Sandy Hook-based nonprofit American Littoral Society are looking for a few good people — and an even greater number of enterprising oysters — as part of a summer-long research project known as Operation Oyster.

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RED BANK: NAVESINK OYSTER STUDY BEGINS

Workers with the American Littoral Society drop a bag of recycled oyster shells into the river from the dock of a Red Bank home Friday. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

An effort to restore a once-thriving oyster ecosystem in the Navesink River got off to a small start last week with the help of scraps from restaurant diners’ plates.

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RUMSON: SALT CREEK RAISES $90K FOR 180

Left to right: “Guest shucker” Lance “Chick” Cunningham joined Lusty Lobster owner Doug Douty and Kevin Guerin at the raw bar for the recent Wine and Martini Tasting Fundraiser at Salt Creek Grille. The April 6 event raised over $90,000 for the locally based nonprofit 180 Turning Lives Around. (photo by Karen J. Irvine)

Press release from Salt Creek Grille

On April 6, the 14th Annual Wine and Martini Tasting Fundraiser event at  raised over $90,000 in funds for 180 Turning Lives Around, a not-for-profit organization providing services to individuals and their families affected by domestic violence.

Salt Creek Grille also reached its $1 million mark in total funds raised for local charities through the annual event, which began in 2004 to celebrate what was then the Rumson restaurant’s fifth anniversary.

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