SEA BRIGHT: PUTTING OUR PIEHOLE TO USE

sb pie 100214 8The three judges at the Sea Bright Farmers’ Market’s first apple pie bake-off: Eric from Estonia, Susan Ericson and Susie Markson. Below, the winning apple caramel tart. (Photos by John T. Ward and Susan Ericson. Click to enlarge)

By SUSAN ERICSON

100214 SB farm market pieAn invitation to judge the first annual apple pie bake-off at the Sea Bright Farmers’ market Thursday afternoon was too tasty an opportunity for this PieHole writer to turn down.

With a bakery background – I grew up in a Queens bakery – my opinions on apple pie are pretty specific. A good one needs a flaky crust, a non-mushy apple filling, and most important, fresh apple flavor.

Fall is apple season, of course, and you can find many varieties of apples at farm markets and pick-your-own orchards right now. The best for pie baking are the Granny Smiths and Honey Crisps. They hold up better through the baking process, with a tart and tangy flavor that plays well with the added sugar and spices.

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