At the Sea Bright farmers market, Meg Paska sells locally grown produce and flowers from Seven Arrows Farm, while the Holly Hill Farm table, below, offers Rumson-grown seedlings and produce. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Options for finding locally grown produce on the Greater Red Bank Green doubled with the addition last year of a farmers’ market in the Sea Bright municipal parking lot on Thursdays.
For local shoppers, that means more variety. While both Sea Bright and the Red Bank Farmers’ Market at the Galleria on summer and autumn Sundays are dependable for farm-grown veggies, there are some characteristics that differentiate the two.