LITTLE SILVER: KEEPIN’ IT LOCAL FOR PARKER
More than 250 attendees braved drippy tents for a “farm to table’ fundraising dinner at the Parker Homestead in Little Silver Saturday night. The menu, crafted by celebrity chef David Burke, included New Jersey wines and cheeses, Barnegat bay shellfish and bushels of locally grown vegetables. The $250-per-plate event benefitted the Parker Homestead – 1665 restoration project and the Monmouth County Historical Society. (Photos by Susan Ericson. Click to enlarge)
