By SUSAN ERICSON
Lunchtime at Gianni’s Pizzeria in Little Silver is busy. Between the hours of 11:30 and 2:30, the tables fill up with people from all walks of life. Mothers with small children stop in for a slice while truckers pull over to pick up an order of subs or a full pie.
Helping PieHole watch its waistline, Jeff Lopez, the always-smiling counterman and pizza maker, suggested the Neapolitan Panini ($8.95).