LITTLE SILVER: SANDWICH SWAP AT GIANNI’S
The Neopolitan Panini served on fresh house-baked bread at Gianni’s. Below, the spacious dining room. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Lunchtime at Gianni’s Pizzeria in Little Silver is busy. Between the hours of 11:30 and 2:30, the tables fill up with people from all walks of life. Mothers with small children stop in for a slice while truckers pull over to pick up an order of subs or a full pie.
Helping PieHole watch its waistline, Jeff Lopez, the always-smiling counterman and pizza maker, suggested the Neapolitan Panini ($8.95).