PIEHOLE: RICH EATS ON THE SORTA CHEAP
David Burke Fromagerie manager Alexander Loehing walks us through the limited-time fixed price lunch menu at the Rumson dining institution. (Photo by Jim Willis. Click to enlarge)
When he isn’t talking about cooking a turkey in a dishwasher, star chef David Burke runs a number of high-end restaurants, including one in Rumson, that are out of reach financially for some food lovers. But for diners with champagne tastes and beer budgets, there’s a tried-and-true way to eat as the swells do: the prix-fix lunch special.
PieHole popped in at David Burke Fromagerie to see what $29 will get you at midday – and to make sure it doesn’t come out of the dishwasher. Now serving here.