ZEBU OUT, WOOD-FIRED PIZZA IN

Zebu will close next week and a new restaurant will take over its space at 12 Broad Street. (Click to enlarge)

By JOHN T. WARD

Just five months after a high-profile relocation up Broad Street, Red Bank’s Zebu Forno plans to close next week to make way for a new wood-fired pizza restaurant.

Zebu owner Andrew Gennusa tells redbankgreen he’s partnered with borough resident Biagio Schiano, owner of Mossuto’s Market in Wall Township, to create a new pizzeria at 12 Broad that that they plan to franchise as Biagio Wood-Fired Pizza.

Meantime, Gennusa said he’s hopeful that Zebu itself will reopen elsewhere in town under new ownership, though no buyer has yet been found.

Read More »