WHAT’S FOR LUNCH? A SUGGESTION IN FRENCH

101415frenchmktwfl1Perhaps lured by the aroma of baked pastries, below, customers took advantage of a crisp autumn day for lunch at the French Market this week. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON
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Open the door to the French Market on East River Road in Rumson, and the aroma of fresh baked pastry overwhelms your senses. PieHole tells you this as a favor. It’s easy to lose control and forget that you are there for a reason.

Since July, chef Laurent Chavenet has been filling the shelves of this market with his butter-enhanced flaky creations. But it’s not just pastries: a six-page takeout menu offers French specialties such as quiche, crepes and croissant sandwiches, as well as salads and a charcuterie plate.
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