WHAT’S FOR LUNCH? A HEADFUL OF ACAI

062816melonhead8A jam-packed Island Bowl from Melonhead in Sea Bright. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Ravenous after a recent walk on the beach, PieHole headed to downtown Sea Bright in search of the newest kid on the block: Melonhead, whose menu basis is the acai (pronounced ah-SAH-ee) berry, a super fruit native to the Amazon.

How did partners and Monmouth County natives Nick Frangipane and Steve Barnett come to be acai acolytes on Ocean Avenue? Theirs is a story that begins on a surfing trip in Costa Rica and continues through Brazil, Puerto Rico and other stops on the planet.

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