WHAT’S FOR LUNCH? PAZZO SANDWICHES

Grilled chicken pesto panini, served with a side salad. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Keeping track of how many years it’s been in Red Bank is easy at Pazzo MMX. Architecturally defined by its red brick facade and bound between an office building and a parking garage on West Front Street, the start date is in the name, which translates from Italian to “crazy 2010.”

PieHole stopped in at lunchtime this week to find a bustling dining room and the aroma of garlic wafting from the open kitchen, where you can keep an eye on every dish delivered.
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RED BANK: LAST OF THE GAGUTZ AND GARLIC

Peppers, peaches and eggplant will be peaking this weekend at the Red Bank Farmer’s Market. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

This Sunday could be your last chance to grab a gagutz at the Red Bank Farmers Market.

“This is going to be it – the guys just went into the fields to cut the vines down,” Michelle O’Connor, who runs Brookville Farms in Barnegat, tells redbankgreen. But it may also be your last chance to grab fresh garlic, too, says O’Connor.

“It’s just about done,” she said of the harvest. “I’ve got a little bit left, and if it’s there, it’s there.”

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