RED BANK: SAN REMO CLOSES IN ON MOVE

The transformation of the former Little Kraut restaurant has been underway for three years. Chef and ower Giovanni Boudour, below, in his new kitchen. (Photo by Robert Kern. Click to enlarge)

By ROBERT KERN

After nearly three years of planning and construction, Abdellah “Giovanni” Boudour says he looks forward to swapping a hard hat for his chef’s toque when San Remo restaurant finally opens next month in Red Bank.

Since buying the building at the corner of Oakland Street and Bridge Avenue in 2010, Boudour has split his time between overseeing the renovations and running the kitchen at the San Remo’s current location, on Newman Springs Road in Shrewsbury.

During that time he dealt with zoning processes and building permits to renovate the site from what was the Oakbridge Tavern – and, for decades before that, the Little Kraut – into his dream of a casual restaurant offering “fine dining at decent prices.”

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‘KRAUT’ IS OUT AS SAN REMO PLANS MOVE

oakbridge2 Oakbridge Tavern, better known as the Little Kraut, has been sold to the owners of San Remo in Shrewsbury. (Photo by Dustin Racioppi; click to enlarge)

By DUSTIN RACIOPPI

Eight months after Dieter Bornemann ended a 30-year run as owner of The Little Kraut, he’s sold his Red Bank building, moved out of the upstairs apartment and is hitting the road for Las Vegas.

Moving into the prominent space at the corner of Oakland Street and Bridge Avenue will be another authentic European restaurant, San Remo, now located on the Shrewsbury side of Newman Springs Road, owner and chef Giovanni Boudour tells redbankgreen.

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