WHAT’S FOR LUNCH? GLOBAL CONCEPTS

042616globaleatery5Global Eatery’s mix-and-match international choices include Mexican enchiladas, Korean beef in a cabbage wrap and Italian meatballs. Below, a customer fixes a salad to go.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

042616globaleatery4With a focus on office workers and schoolkids in downtown Red Bank, Mark Arabadjis has gone global.

Araabadjis closed the Sicilia Café on Broad Street late last year, less than six months after he bought it, and has now opened Global Eatery in its place.
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RED BANK: BAGEL SHOP OPENS

hot bagels 040816 2hot bagels 040816 1Mike Gambale removes fresh product from the oven at Hot Bagels Brooklyn’s Finest, a deli that opened Friday morning in a former used-car lot at Maple Avenue and Broad Street in Red Bank. The business was the subject of a last-minute, and successful bid for some minor variances needed to open earlier this week.

Gambale owns the shop with Nikos Zaires, who grew up working with his father in a Brooklyn bagel shop. “This is his recipe,” said Zaires, and the result is “a true Brooklyn bagel: kettle-cooked and baked.” (Photos by John T. Ward. Click to enlarge)

CHURN: BAGEL SHOP OK’D; NEW EATERY OPENS

zaires gambale 040416Nikos Zaires and Mike Gambale in their new shop, Hot Bagels Brooklyn’s Finest. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallA just-about-ready-to-open bagel shop got the green light from the Red Bank planning board Monday night.

But hearings on two other proposed new restaurants were rescheduled once again. And yet another eatery, this one with the word “eatery” in its name, opened on Broad Street Monday.

It’s all here in the latest serving of redbankgreen‘s Retail Churn.

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