By SUSAN ERICSON
At 33 years old, Chamon says he’s been working in kitchens for more than half his life, starting as a dishwasher at Doris and Ed’s in Highlands when he was 14.
“I always wanted to be a part of the line,” he tells PieHole. It’s like being behind the scenes of something you see in a movie. There’s something about the adrenaline, the rush.”