WHAT’S FOR LUNCH? OLD-SCHOOL SPOT-HITTER

120915thespot1The grilled cheese sandwich and tomato soup combo at The Spot, seen below with a window looking out on Broad Street. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

120915thespot4Those who seek simplicity in all things are going to love The Spot in Red Bank.

Rustic brick walls and industrial-modern decor beckon in the Broad Street space that’s been home in recent succession to  Zebu Forno, Boardwalk Burgers and, most recently Mac Attack. But trendiness in decor doesn’t mean the menu follows suit. Dining options here are strictly old-school.

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RED BANK: SEAFOOD RESTAURANT SET TO OPEN

catch 121014 3catch 121014 2Continuing the rapid transformation of Red Bank into a dining mecca, the paper comes off the windows at 9 Broad Street as the seafood restaurant Catch opens Thursday night. At right: a calamari appetizer prepared in the kitchen of chef and partner Domenick Rizzo for a friends-and-family run-through Wednesday night.

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RED BANK: ALE HOUSE OPENS; CATCH IS NEXT

120614 robinsons1The Robinson Ale House on Broad Street had a soft opening last week.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

retail churn smallRestaurant tycoon Tim McLoone’s new venture, the Robinson Ale House, opened quietly in downtown Red Bank last Friday.

Coming eight months after McLoone took over the lease and liquor license of the longtime Broad Street eatery Murphy Style Grille, the soft opening kicks off a big week of restaurant debuts downtown.

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