SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE

011016harrys4Lynne Perry-Szwede, behind the bar, reminisced with Mary Orr, above, while Feli Donato and Mike Sakowski took a last turn at the pool table at Harry’s Lobster House. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

011016harrys2In the end, it was more about the sounds than the food as musicians and music lovers jammed Harry’s Lobster House in Sea Bright Sunday night.

With no specific plans in the near future, longtime owner Lou Jacoubs said he’d decided to retire and close the Ocean Avenue restaurant, which had been in operation for 83 years.

“I’m 65 years old,” he said. “It’s been good, but it’s time to go.”
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SEA BRIGHT: HARRY’S LOBSTER CLOSING

082715harrys1082715harrys6After 82 years in business, Harry’s Lobster House in Sea Bright is closing Sunday, when owner/chef Lou Jacoubs and longtime manager Lynne Perry-Szwede will host a goodbye party.

Jacoubs declined immediate comment, except to say that he expects to lease the Ocean Avenue space to another restaurant under a new name. (Photos by Susan Ericson. Click to enlarge)

 

SEA BRIGHT: POPPING IN AT HARRY’S

082715harrys4redbankgreen‘s PieHole food page pops in owner/chef Lou Jacoubs to find out about at changes at Harry’s Lobster House in Sea Bright. Among them: cooking classes starting this month. Check out the story here. (Photos by Susan Ericson. Click to enlarge)

 

SEA BRIGHT: HARRY’S LOOSENS ITS TIE

082715harrys1Harry’s Lobster House owner and chef Lou Jacoubs gives PieHole a lesson in lobster anatomy. The patio is open to the street, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

082715harrys5Is it possible for a restaurant open since 1933 to keep its jacket-and-tie reputation while loosening its style?

Lou Jacoubs, owner and chef at Harry’s Lobster House in Sea Bright for four decades, is asking himself that very question.

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