WHAT’S FOR LUNCH? AUTHENTIC MEXICAN

091515chaparrita3Enchiladas in salsa verde at La Chaparrita, below. (Photos by Susan Ericson and John T Ward. Click to enlarge)

By SUSAN ERICSON
la chaparrita 091515

Authentic Mexican food that brings serious heat, if that’s what you want, can be found at La Chaparrita, a grocery store and restaurant on Red Bank’s West Side with an affectionate slang Spanish name meaning “shorty.”

Lunch at one of the three cozy tables in the Shrewsbury Avenue gem is probably not so different from your mom’s — that is, if your mom has music blaring while she prepares hundreds of tamales just steps away.

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SEA BRIGHT: FRUITY JAMS WITH ZING

082814 jollyjam2Holly Hindin at the Sea Bright Farmers’ Market last Thursday. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

morsels mediumWhat’s the difference between jelly and jam?

“Jelly is clear, while jam contains pieces of the fruit it’s made from,” Holly Hindin explains from across her table at the Sea Bright Farmers’ Market, one of three local markets where she sells her Holly Jolly Jams.

And while the 40-year-old Fair Havenite has an array of fruity jams to entice shoppers and samplers, she also makes some with real zing.

“The Apple Pie jam, Balsamic Fig jam, and the Jalapeno Jelly are probably my best sellers,” she said, “but the Cowboy Candy is maybe the most unusual.”

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