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WHAT’S FOR LUNCH? OLD-SCHOOL SPOT-HITTER

120915thespot1The grilled cheese sandwich and tomato soup combo at The Spot, seen below with a window looking out on Broad Street. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

120915thespot4Those who seek simplicity in all things are going to love The Spot in Red Bank.

Rustic brick walls and industrial-modern decor beckon in the Broad Street space that’s been home in recent succession to  Zebu Forno, Boardwalk Burgers and, most recently Mac Attack. But trendiness in decor doesn’t mean the menu follows suit. Dining options here are strictly old-school.

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WHAT’S FOR LUNCH? A ‘RED BANK GREEN.’ YES.

012815 readies rbg paniniThe newest item to hit the menu at Readie’s Fine Foods is this delicious panini called the Red Bank Green. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

012815 readiesIt’s an old New York City tradition to name delicatessen sandwiches after celebrities. Both the Carnegie and Stage delis are famous for it. Never complacent, Tom Fishkin, owner of Readies Fine Foods, an old-style eat-in deli on Broad Street in Red Bank, has a menu filled with local flavor and favorites that show his loyalty to patrons by cleverly naming sandwiches for their businesses.

Newly immortalized on the menu is redbankgreen, the eight-year-old parent to PieHole, which is now a panini as well as a pixelated source of news and entertainment. This PieHole correspondent and the Red Bank Greenman himself thought it was time to give the namesake a try.

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