By JIM WILLIS
The Sportsman Channel’s Hunt.Fish.Feed outreach program volunteers were at Red Bank’s Lunch Break on Tuesday serving up deer meat.
Scott Leysath, chef and host of the channel’s “Dead Meat” program, prepared ground-venison tacos from game meat donated by hunters.
“A lot of people have misconceptions about what deer meat tastes like,” but tacos are good way to get people to try it because it’s a very forgiving dish, Leysath told redbankgreen‘s PieHole.
“They love it,” he said of the room full of diners, “and if they don’t they haven’t told me.”